Chorizo Bilbao, Chistorra and Butifarra - Take it out from the freezer and remove from the packaging. Remove the casing if applicable then grill or fry while semi-frozen. Serve with bread, rice, or pasta. This goes well with garlic rice.

Jamon Serrano, and Chorizo Pamplona - Take it out from the refrigerator and thaw for 2-3 minutes. Remove from the packaging and serve in a charcuterie platter. No need to cook or reheat.

Chorizo Bilbao, Chistorra and Butifarra - Keep frozen.

Jamon Serrano, and Chorizo Pamplona - Store in the refrigerator at a temperature between 32F and 40F, ideally at about 35F.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day. Delivery will be based on Authenticitie Foods delivery schedule per area.