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Kielbasa

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₱196.58
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A proudly Polish culinary creation, the Kielbasa features ground pork fat mixed with spices. It is heavily smoked, which gives it its reddish-brown color and smoky aroma. Try it with something savory like mac 'n' cheese, or go for a tangy side like sauerkraut.

Defrost from the freezer. Then simmer it for 2-3 minutes on medium-low heat. Pat dry and coat it with a small amount of oil. Cook the sausage in a pan or on the grill. Don't forget to turn frequently until brown or charred.

Keep frozen.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day. Delivery will be based on Authenticitie Foods delivery schedule per area.

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