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Jamon Serrano

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This is a dry-cured ham from the Landrace or Duroc breed of white pigs. It is cured for 16 months in the mountains of Spain, resulting in its mild saltiness and complex flavor. Jamon Serrano is one of the most popular tapas in the world.

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from the packaging and serve on a charcuterie platter. No need to cook or reheat.

Store in the refrigerator at a temperature between 0°C and 4.5°C, ideally about 1.5°C.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day. Delivery will be based on Authenticitie Foods delivery schedule per area.

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