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Salchichon Extra

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The Salchicon is a mixture of lean pork meat, bacon, salt, oregano, and peppercorns made into sausages and dried in open air. Top this on your pizza, have it with your sandwich, or include it in your grazing platters.

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from the packaging and serve on a charcuterie platter. No need to cook or reheat.

Store in the refrigerator at a temperature between 0°C and 4.5°C, ideally about 1.5°C.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day. Delivery will be based on Authenticitie Foods delivery schedule per area.

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