FREE DELIVERY FOR ORDERS PHP 1,500 AND UP.
Typically served in the provinces of Salamanca and Avila, Spain, this chorizo is a dry-cured sausage made with pork and pork fat. The smoky paprika from Western Spain gives it a complex meaty flavor and red color. Serve it on a grazing platter with some cheese and bread.
Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day. Delivery will be based on Authenticity Foods delivery schedule per area.
No delivery on Holidays and Sundays.