Salchichon (Extra) on Bagel and Cream Cheese with Avocado

Ingredients:

• Salchichon (extra), 6pcs 
• Bagel - sliced in half, 1pc 
• Cream Cheese 
• Watercress, 30g 
• Avocado - sliced, 60g 
• Salt and Pepper 

Procedure:

1. Toast the bagel on both sides for 1 minute then set aside.  
2. Brush the toast with cream cheese and layer with salachichon, watercress, and avocado. 
3. Season with a little salt and pepper. Serve.