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Salchichon (Extra) on Bagel and Cream Cheese with Avocado

Salchichon (Extra) on Bagel and Cream Cheese with Avocado

Ingredients:

  • Salchichon (extra), 6pcs 
  • Bagel - sliced in half, 1pc 
  • Cream Cheese 
  • Watercress, 30g 
  • Avocado - sliced, 60g 
  • Salt and Pepper 

Procedure:

  1. Toast the bagel on both sides for 1 minute then set aside.  
  2. Brush the toast with cream cheese and layer with salachichon, watercress, and avocado. 
  3. Season with a little salt and pepper. Serve.

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