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Salchichon (Extra) on Bagel and Cream Cheese with Avocado
- Salchichon (extra), 6pcs
- Bagel - sliced in half, 1pc
- Cream Cheese
- Watercress, 30g
- Avocado - sliced, 60g
- Salt and Pepper
- Toast the bagel on both sides for 1 minute then set aside.
- Brush the toast with cream cheese and layer with salachichon, watercress, and avocado.
- Season with a little salt and pepper. Serve.