FREE DELIVERY FOR ORDERS PHP 1,500 AND UP.
Rainbow Chard Salad with Tierra Lomo
- Lomo, 50g
- Rainbow Chard - slightly chopped, 150g
- Cherry Tomatoes, 30g
- Red Onions - thinly sliced, 30g
- Feta Cheese, 30g
- Balsamic Cream, 20ml
- Extra Virgin Olive Oil, 15ml
- On a serving plate assemble the salad by adding the washed and dried rainbow chard, carefully layering it to create some height. Top with onions, feta cheese, cherry tomatoes, and lomo.
- Drizzle with balsamic cream and extra virgin olive oil. Serve Chilled.