Rainbow Chard Salad with Tierra Lomo

Ingredients:

• Lomo, 50g 
• Rainbow Chard - slightly chopped, 150g 
• Cherry Tomatoes, 30g 
• Red Onions - thinly sliced, 30g 
• Feta Cheese, 30g 
• Balsamic Cream, 20ml 
• Extra Virgin Olive Oil, 15ml

Procedure:

1. On a serving plate assemble the salad by adding the washed and dried rainbow chard, carefully layering it to create some height. Top with onions, feta cheese, cherry tomatoes, and lomo. 
2. Drizzle with balsamic cream and extra virgin olive oil. Serve Chilled.