Patatas Guisadas con Cantimpalitos

Ingredients:

• Cantimpalitos, 200g 
• Marble Potatoes - sliced in half, 150g 
• Onions - quartered, 50g
• Green Chili - chopped, 30g 
• Olive Oil, 30ml 
• Chicken Stock, 120ml 
• Salt and pepper 

Procedure:

1. In a sauté pan, add the cantimpalitos, marble potato, chicken stock, and olive oil. Bring to a boil and let simmer covered with a lid for 15-20 minutes.  
2. Add the onions, salt and pepper, adjust to high heat and once dry turn the heat off and add the green chili. Serve as an appetizer.