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Patatas Guisadas con Cantimpalitos
- Cantimpalitos, 200g
- Marble Potatoes - sliced in half, 150g
- Onions - quartered, 50g
- Green Chili - chopped, 30g
- Olive Oil, 30ml
- Chicken Stock, 120ml
- Salt and pepper
- In a sauté pan, add the cantimpalitos, marble potato, chicken stock, and olive oil. Bring to a boil and let simmer covered with a lid for 15-20 minutes.
- Add the onions, salt and pepper, adjust to high heat and once dry turn the heat off and add the green chili. Serve as an appetizer.