FREE DELIVERY FOR ORDERS PHP 1,500 AND UP.
Pandesalitas with Salchichon Iberico, Kesong Puti, and Pesto
![Pandesalitas with Salchichon Iberico, Kesong Puti, and Pesto](http://authenticityfoods.com/cdn/shop/articles/Tierra63097.jpg?v=1671034519)
Ingredients:
- Salchichon Iberico, 1pack
- Pandesalitas - sliced in half, 10pcs
- Kesong Puti, 80g
- Pesto, 30g
Procedure:
- Assemble the toast by topping the bread with Salchichon Iberico, less than a teaspoon of pesto, and kesong puti, cover with the other half of the bread.
- Toast in the oven for 3-5 mins. Serve hot.
Comments