Chorizo Bilbao Champinones Al Ajillo

Ingredients:

• Chorizo Bilbao - chopped, 100g 
• Mixed Mushrooms - sliced, 150g 
• Garlic - crushed, 70g 
• Olive Oil, 6T 
• Thyme, 2g 
• Garlic - minced, 2T
• Toasted Bread, 3-5pcs 
• Salt and Pepper 

Procedure:

1. Sauté garlic in oil over medium high heat until slightly browned. Add sliced Chistorra, thyme and Mixed Mushrooms. Sauté for another 3-5 minutes. 
2. Season with salt and pepper, serve with toasted bread on the side.