FREE DELIVERY FOR ORDERS PHP 1,500 AND UP.
Chistorra Aglio Oglio Pasta
- Spaghetti Pasta - cooked, 180g
- Chistorra - sliced, 60g
- Garlic - minced, 2T
- Shaved Parmesan Cheese
- Olive Oil, 4tbsp
- Pasta Water
- Salt and Pepper
- Sauté garlic and Chistorra in olive oil until lightly browned. Add cooked pasta. Season with salt and pepper. Add a little amount of pasta water if needed and sauté for another minute or until slightly dried.
- Garnish with chopped parsley and shaved Parmesan.