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Chistorra Aglio Oglio Pasta

Ingredients:
- Spaghetti Pasta - cooked, 180g
- Chistorra - sliced, 60g
- Garlic - minced, 2T
- Shaved Parmesan Cheese
- Olive Oil, 4tbsp
- Pasta Water
- Salt and Pepper
Procedure:
- Sauté garlic and Chistorra in olive oil until lightly browned. Add cooked pasta. Season with salt and pepper. Add a little amount of pasta water if needed and sauté for another minute or until slightly dried.
- Garnish with chopped parsley and shaved Parmesan.
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