Chistorra Aglio Oglio Pasta

Ingredients: 

• Spaghetti Pasta - cooked, 180g
• Chistorra - sliced, 60g 
• Garlic - minced, 2T 
• Shaved Parmesan Cheese 
• Olive Oil, 4tbsp 
• Pasta Water 
• Salt and Pepper 

Procedure:

1. Sauté garlic and Chistorra in olive oil until lightly browned. Add cooked pasta. Season with salt and pepper. Add a little amount of pasta water if needed and sauté for another minute or until slightly dried. 
2. Garnish with chopped parsley and shaved Parmesan.