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Penne Arrabbiata with Grilled Italian Sausage

Penne Arrabbiata with Grilled Italian Sausage

Penne Arrabbiata a dish known for its hot, fiery flavor made better with Meatcraft’s Italian fennel-herbed sausage.


  • Penne Pasta 200g 
  • Italian Sausage 1pc 
  • Crushed Tomato 200ml 
  • Garlic - minced 30g 
  • Red Chili Flakes 1tsp 
  • Dried Thyme - pinch 
  • Dried Oregano - pinch 
  • Chicken Stock 100ml 
  • Sweet Basil - chopped 3g 
  • Olive Oil 20ml 
  • Salt and Pepper 



  1. Cook the pasta in boiling salted water, drain and set aside. 
  2. Cook the sausage in boiling water for 5 minutes, then grill on a griddle pan for 1-2 minutes on each side or until grill marks are achieved. Slice according to the thickness of your preference and set aside.  
  3. On a medium sized sauté pan, add the olive oil and put to medium high heat. Add the garlic, and dried herbs, sauté for 2-3 minutes and add the stock and crushed tomatoes. Bring to a boil and let simmer for 15-20 minutes. Adjust seasoning with salt and pepper and add the red chili flakes.  
  4. Add the cooked pasta and mix well, turn the heat off and transfer to a serving plate. 
  5. Top the pasta with the sliced grilled sausage and chopped basil. Serve piping hot




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