Penne Arrabbiata with Grilled Italian Sausage

Penne Arrabbiata a dish known for its hot, fiery flavor made better with Meatcraft’s Italian fennel-herbed sausage.

Ingredients:

• Penne Pasta 200g 
• Italian Sausage 1pc 
• Crushed Tomato 200ml 
• Garlic - minced 30g 
• Red Chili Flakes 1tsp 
• Dried Thyme - pinch 
• Dried Oregano - pinch 
• Chicken Stock 100ml 
• Sweet Basil - chopped 3g 
• Olive Oil 20ml 
• Salt and Pepper 

Procedure:

1. Cook the pasta in boiling salted water, drain and set aside. 
2. Cook the sausage in boiling water for 5 minutes, then grill on a griddle pan for 1-2 minutes on each side or until grill marks are achieved. Slice according to the thickness of your preference and set aside.  
3. On a medium sized sauté pan, add the olive oil and put to medium high heat. Add the garlic, and dried herbs, sauté for 2-3 minutes and add the stock and crushed tomatoes. Bring to a boil and let simmer for 15-20 minutes. Adjust seasoning with salt and pepper and add the red chili flakes.  
4. Add the cooked pasta and mix well, turn the heat off and transfer to a serving plate. 
5. Top the pasta with the sliced grilled sausage and chopped basil. Serve piping hot