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Garlic Butter Kasekrainer with Grilled Focaccia

Garlic Butter Kasekrainer with Grilled Focaccia

Ingredients:

  • Kasekrainer Sausage, 2pcs 

  • Crispy Garlic, 2tbsp 

  • Salted Butter, 60g 

  • Chopped Parsley, 5g 

  • Focaccia Bread, 3slices 

 

Procedure:

  1. Cook the Kasekrainer Sausage in boiling water covered with a lid for 5 minutes. Once cooked transfer on a serving plate, and slice according to the thickness that you prefer.
  2. On a sauté pan, slightly brown the butter over high heat and drizzle on top of the sausage. Sprinkle the crispy garlic on top of the sausage and garnish with chopped parsley. Serve with grilled focaccia bread on the side.

 

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