Buttered Corn and Sausage Melt

Whether you’re in the mood for something smoky, savory or cheesy, you’re sure to taste all you’ve been craving for in this buttered corn and Schublig sausage melt recipe.

Ingredients:

• Schublig - chopped into small cubes, 1pc 
• Canned Kernel Corn, 150g 
• Unsalted Butter, 40g 
• Pepper - pinch 
• Mozzarella Cheese - chopped, 60g 

Procedure:

1. On a non-stick skillet, sauté the chopped schublig in half of the butter over medium heat for 2 minutes then add the corn kernels and the remaining butter and sauté further for another minute. 
2. Transfer the corn and sausage mixture into a small ramekin and top with the chopped mozzarella. Bake in a pre-heated oven at 190°C for 5 minutes or until slightly golden brown. Serve piping hot.