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Buttered Corn and Sausage Melt

Buttered Corn and Sausage Melt

Ingredients:

  • Schublig - chopped into small cubes, 1pc 
  • Canned Kernel Corn, 150g 
  • Unsalted Butter, 40g 
  • Pepper - pinch 
  • Mozzarella Cheese - chopped, 60g 

Procedure:

  1. On a non-stick skillet, sauté the chopped schublig in half of the butter over medium heat for 2 minutes then add the corn kernels and the remaining butter and sauté further for another minute. 
  2. Transfer the corn and sausage mixture into a small ramekin and top with the chopped mozzarella. Bake in a pre-heated oven at 190°C for 5 minutes or until slightly golden brown. Serve piping hot. 

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