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Bratwurst Pintxo with Grilled Bell pepper and Truffled Cheese
![Bratwurst Pintxo with Grilled Bell pepper and Truffled Cheese](http://authenticityfoods.com/cdn/shop/articles/Tierra63053.jpg?v=1671033580)
Don’t be fooled with this Bratwurst Pintxo as it may be small in size but bold in flavor!
Ingredients:
- Bratwurst, 2pcs
- Sliced Baguette, 12pcs
- Grilled Bell Peppers, 180g
- Parmesan Truffled Cheese - grated
Procedure:
- Cook the sausage in boiling salted water for 5 minutes, drain and set aside. Let cool for another 5 minutes and slice into 1 inch - 3/4 inch round pieces to produce 12 slices.
- Toast the baguette for 1-2 minutes or until slightly warm and crispy. Slice the grilled bell peppers into 12 equal pieces.
- Top the baguette with the sliced sausage followed by the grilled bell pepper then topped with grated parmesan truffle cheese.
- Repeat on the remaining pieces to create 11 more Pintxos. Serve on a platter.
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