Bangers and Mash

Smoky and garlic flavored sausage cooked in 7 minutes? What a banger!  Partner it with mashed potato to complete your flavorful meal.

Ingredients:

• Kielbasa, 2pcs 
• Mashed Potato, 180g 
• Onion Gravy, 40ml 
• Chopped Parsley, 3g 
• Salted Butter, 15g 

Procedure:

1. Cook the sausage in boiling water for 5 minutes, then grill on a griddle pan for 1-2 minutes on each side or until grill marks are achieved. 
2. On a serving plate place the mashed potato on the center then top with the grilled kielbasa, pour the onion gravy on the center and sprinkle with chopped parsley.