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Bangers and Mash

Bangers and Mash

Ingredients:

  • Kielbasa, 2pcs 
  • Mashed Potato, 180g 
  • Onion Gravy, 40ml 
  • Chopped Parsley, 3g 
  • Salted Butter, 15g 

Procedure:

  1. Cook the sausage in boiling water for 5 minutes, then grill on a griddle pan for 1-2 minutes on each side or until grill marks are achieved. 
  2. On a serving plate place the mashed potato on the center then top with the grilled kielbasa, pour the onion gravy on the center and sprinkle with chopped parsley. 

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