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Bangers and Mash
- Kielbasa, 2pcs
- Mashed Potato, 180g
- Onion Gravy, 40ml
- Chopped Parsley, 3g
- Salted Butter, 15g
- Cook the sausage in boiling water for 5 minutes, then grill on a griddle pan for 1-2 minutes on each side or until grill marks are achieved.
- On a serving plate place the mashed potato on the center then top with the grilled kielbasa, pour the onion gravy on the center and sprinkle with chopped parsley.