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FREE SHIPPING FOR ORDERS PHP1,500 AND ABOVE

Lomo Iberico

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₱550.00
Tax included.
It is a cured meat made from pork Iberico loin that's air-dried after marinating in herbs and spices. The pork Iberico gives a juicier, more flavorful, and distinct taste.

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from the packaging and serve on a charcuterie platter. No need to cook or reheat.

Store in the refrigerator at a temperature between 0°C and 4.5°C, ideally about 1.5°C.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day. Delivery will be based on Authenticitie Foods delivery schedule per area.

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